Duck breast confit stuffed with liver - Creative Kitchen
Making duck confit is a time consuming cooking method however the most delicious course at any gala dinner. First prepare, wash and drain the duck and chicken.
Ingredients
- duck breast
- chicken breast
- duck leg
- pork belly
- garlic cloves
- thyme
- flour
- chicken liver
- roll
- egg
- salt
- black pepper, grounded
- chopped parsley
- lard
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