Slow Cooker French Dip - Community Cancer Center

Ingredients

• 4 lbs beef roast (chuck, sirloin or rump)
• 2 cans Campbells french onion soup
• 2 cans Low sodium beef broth
• 1 bottle or can Guinness beer (or another dark beer)
• 2 Tablespoons Kitchen Bouquet browning sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• sliced mushrooms, optional
• 16 small French rolls
• butter, softened
• mozzarella cheese, grated (optional)