How to Pickle Onions
Learn how to make pickled onions at home with Sarson's Malt Vinegar. This classic recipe is the best way to pickle your onions to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.
Ingredients
- 600ml Sarsons Malt vinegar
- 500g small pickling onions
- 25g table salt
- 100g granulated sugar
- 10 peppercorns
- 2tsp mustard seeds
- 1tsp coriander seeds
- 2 bay leaves
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