How to Bake Ground Beef Meatloaf with Cheese
Looking for the ultimate comfort food? My family's Bake Ground Beef Meatloaf with Cheese is tender, cheesy, and oh-so-delicious. Perfect for meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 pound (450g) ground beef (80% lean)
- 1 cup (100g) breadcrumbs (preferably plain or Italian seasoned)
- 1/2 cup (75g) finely chopped onion
- 1/2 cup (120ml) milk
- 1 large egg
- 1 teaspoon (5g) Worcestershire sauce
- 1 teaspoon (6g) garlic powder
- 1 teaspoon (5g) salt
- 1/2 teaspoon (2g) black pepper
- 1 cup (100g) shredded cheddar cheese (or cheese of choice)
- 1/2 cup (50g) mozzarella cheese (optional, for extra gooeyness)
- 1/4 cup (60ml) ketchup
- 1 tablespoon (15g) brown sugar (optional for sweetness)
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