How to Bake Ground Beef Meatloaf with Cheese: A Comforting…

Ingredients

• 1 pound ground beef (80/20 lean-to-fat ratio)
• 1 cup breadcrumbs (preferably plain or Italian-seasoned)
• 1 large egg
• 1/2 cup grated cheese (cheddar or mozzarella)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup milk
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 1/4 cup ketchup (for topping)
• 1/2 cup shredded cheese (optional, for topping)