Maple Sourdough Bread
Here is where the tang of traditional sourdough meets the rich sweetness of pure maple syrup. This artisan bread features a beautifully crisp crust and a tender crumb, perfect for toasting or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haydenflourmills.com.
Ingredients
- 35 grams reserved starter
- 80 grams Artisan Bread Flour
- 30 grams Whole Rye Flour
- 105 grams warm filtered water
- 1,000 grams Artisan Bread Flour
- 620 grams warm water
- 60 grams real maple syrup
- 30 grams salt
- 250 grams active starter (levain)
- 30 grams warm water
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