Rustic Sourdough Bread - Food Gardening Network
Sourdough bread has a special place in every baker’s heart. With its crackling crust, chewy interior, and subtle tangy flavor, it’s the kind of bread that makes even a simple slice of toast feel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 cup active sourdough starter (fed and bubbly)
- 3 ¾ cups bread flour (you can substitute all-purpose flour)
- 1 ¾ cups lukewarm water
- 1 tablespoon salt
- Optional: A teaspoon of honey or sugar (to help browning and give the yeast a bit more to munch on)
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