Bang Bang Chicken Bowls Quick Easy Weeknight Dinner

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch (cornflour)
• 1 teaspoon ginger, grated
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup (120ml) mayonnaise (full-fat or light)
• 1/4 cup (60ml) sweet chili sauce
• 2 tablespoons peanut butter (smooth)
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon sriracha (or more, to taste)
• 2 tablespoons water (or more to thin)
• 2 cups cooked rice (white or brown)
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 1 cucumber, sliced
• 1/4 cup chopped green onions (scallions)
• 2 tablespoons sesame seeds, toasted
• Optional: chopped peanuts, cilantro (coriander)