Bangin Bang Bang Chicken Bowls Crispy Creamy Easy

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 large egg, lightly beaten
• 1/2 cup (60g) cornstarch
• 1/4 cup (30g) all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup (240ml) vegetable oil, for frying
• 1/2 cup (120ml) mayonnaise (full-fat for best flavour)
• 2 tablespoons sweet chili sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha (or more, to taste)
• 1 teaspoon soy sauce (low sodium preferred)
• 1 teaspoon honey (or maple syrup for vegan option)
• 1/2 teaspoon sesame oil
• 1 clove garlic, minced
• 4 cups cooked rice (long-grain, jasmine, or brown rice)
• 1 cup shredded cabbage (green or red)
• 1/2 cup sliced green onions
• 1/4 cup chopped cilantro
• Sesame seeds, for garnish