Roasted Cauliflower with Peas - Plant Based Cooking
Roasted Cauliflower - Plant Based Cooking - Here’s a really quick way to get veggies with flavor on the table. Spiked with lemon and a hint of curry.
Ingredients
- 1 head cauliflower (leaves trimmed and broken into bite-sized pieces.)
- 2 tbsp almond butter (or peanut butter)
- 1 tsp curry powder
- 2 tsp water
- 1/2 cup peas (defrosted in warm water)
- 1/3 cup sliced almonds
- 1/4 cup parsley (or cilantro, chopped )
- 1 medium lemon
- salt and black pepper ( to taste (optional))
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