Quinoa Stuffed Pumpkin Recipe with Quorn Pieces
Try this seasonal recipe for pumpkin stuffed with Quorn Pieces and Quinoa with Moroccan seasoning, and topped with yogurt and pomegranate. Full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Stove
- Spoon
- Measuring cup
- Serving platter
Ingredients
- 300g packet frozen Quorn Pieces
- [https://www.quorn.com.au/products/quorn-pieces]
- 3 baby pumpkin
- Spray olive oil
- Cracked pepper
- ½ cup red quinoa
- 1 cup salt reduced vegetable stock
- ¼ cup water
- 2 tablespoons pomegranate molasses
- ¼ cup torn flat leaf parsley
- 1 pomegranate
- 3 tablespoons low fat natural yoghurt
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