Tasty Vegetarian & Meat Free Quinoa Stuffed Pumpkin Recipe

Tasty Vegetarian & Meat Free Quinoa Stuffed Pumpkin Recipe

www.quorn.co.uk

Try this seasonal recipe for pumpkin stuffed with Quorn Meat Free Chicken & quinoa with Moroccan seasoning. Click to get more tasty meal ideas from Quorn.

View full recipe on www.quorn.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.quorn.co.uk.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Spoon
  • Pan
  • Saucepan
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Oven
  • Stove
  • Mixing bowl
  • Kitchen towel

Ingredients

  • 300g Quorn Pieces
  • 1 pumpkin or 2 smaller ones
  • 2 tbsp vegetable oil
  • 1/2 onion, finely chopped
  • 1 clove of garlic, crushed
  • 1 tsp ground cumin
  • 2 tsp Ras al Hanout (Moroccan seasoning)
  • 1/2-1 tsp Cayenne Pepper
  • 150g quinoa
  • 2 tbsp pomegranate molasses
  • 500ml vegetable stock
  • 1 pomegranate
  • 2 tbsp fresh coriander, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • Salt
  • pepper
  • 3 tbsp natural yoghurt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This