Easy Weeknight Stir Fry Recipe

Ingredients

• 1 cup quinoa
• 2 cups + 1 cup vegetable broth
• ¼ teaspoon Kosher salt
• 2 teaspoons + 1 tablespoon vegetable oil
• 1 pound chicken breasts, patted dry and sliced thin
• 2 cups shredded carrots
• 3 cups broccoli florets
• 1 orange or red bell pepper, seeded, stemmed and sliced thin
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon minced, peeled ginger
• 2 teaspoons honey
• 1 tablespoon cornstarch
• 3 tablespoons rice vinegar