Chilli Meatballs Recipe with Tahini and Creamed Beans | olivemagazine

Ingredients

• 1 onion thickly sliced
• 1 clove garlic
• 1/2 vegetable stock cube
• 400g tin butter beans drained and rinsed
• 2 tbsp tahini
• 1 tsp sweet smoked paprika plus a little extra to serve
• 1/4 tsp smoked sea salt
• 1/4 tsp dried chilli flakes
• 1 tbsp olive oil
• 12 ready-made lamb meatballs
• 100g greek yogurt
• lemon wedges to serve
• 300g green beans trimmed and cooked to serve