Stir Fried Thai Basil w/ Tofu and Eggplant - Healthy Vegan Recipes - HappyCow

Ingredients

• 1/2 tablespoon (7 ml) oil or 1 tablespoon (14 ml) if not using a non-stick pan
• 2 cup (290 g) firm tofu, rinsed, drained and cut into 1 inch cubes
• 1 tablespoon (10 g) fresh red chili, minced
• 5 cloves garlic, minced
• 2 cup (145 g) Japanese eggplant, cut into 1 inch rounds and then cut into quarters
• 1 cup (150 g) red bell pepper, cut into 1 inch chunks
• 1 cup (25 g) Thai basil leaves
• Sauce
• 2 tablespoon (30 ml) soy sauce
• 2 teaspoon (10 g) sugar
• 1 tablespoon (15 ml) sesame oil
• 2 tablespoon (30 ml) water