Thai Basil Tofu & Vegetables Stirfry | Asian Inspirations

Ingredients

• 400g firm tofu (cut into approx. 2.5cm cubes)
• 1 tbsp tapioca starch
• A pinch of salt and white pepper powder
• Oil for frying
• 2 tbsp cooking oil
• 2 tbsp minced garlic
• ½ tbsp grated ginger
• 1 red capsicum (sliced thinly)
• 1 bundle broccolini
• 1 cup Thai basil leaves
• 2 tbsp water
• 2 tbsp light soy sauce
• 1 tbsp fish sauce
• ¼ cup ABC Kecap Manis Sweet Soy Sauce
• 2 tbsp chilli paste (Sambal Oelek)
• 2 tbsp rice vinegar
• 2 tbsp coconut sugar or brown sugar
• Toasted sesame seeds
• Cilantro
• Thai basil