Pumpkin & Chickpea Curry Recipe | Vegan Curry
Looking to create the perfect weekday meal? This rich and creamy chickpea and pumpkin vegan curry recipe is packed full of flavour and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planetorganic.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wok
- Stove
- Wooden spoon
- Colander
- Measuring spoon
- Garlic press
- Plate
Ingredients
- 1 pumpkin (roughly 900g)
- 4 cm piece of ginger
- 4 shallots
- 4 cloves of garlic
- 1 fresh red chilli
- 1 bunch fresh coriander
- 1 tbsp garam masala
- 1 tbsp groundnut oil
- 1 teaspoon mustard seeds
- 20 curry leaves
- 1 teaspoon turmeric
- 1 x 400 g tin of chopped tomatoes
- 2 x 400 g tins of coconut milk
- 2 x 400 g tins of chickpeas
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