Vegan Pumpkin and Chickpea Curry
An easy and simple Vegan Pumpkin and Chickpea Curry made with roasted pumpkin and chickpea, simmered in a Cape Malay Curry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 500 gr diced pumpkin
- 150 gr chickpeas (i used canned chickpeas, and cleaned them under running water)
- 5 ml ground cinnamon
- 15 ml olive oil
- 1 tub pesto princess cape malay curry sauce
- salt
- black pepper
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