Vegetarian San Choy Bowl | Tony Ferguson SA

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, crushed
• 1 small onion, finely chopped
• 4 x 150g firm tofu, finely diced (females)
• 4 x 250g firm tofu, finely diced (males)
• 2 teaspoons finely grated fresh ginger
• 1 red pepper, seeded, diced
• 2 shallots, ends trimmed, finely chopped
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 100g bean sprouts
• 8 large iceberg lettuce leaves, washed and dried
• Chopped coriander to garnish