Arugula Pesto & Caprese Salad Recipe

Arugula Pesto & Caprese Salad Recipe

dev.tysonfoodservice.com

Elevate your dish with arugula pesto linguini paired with a fresh caprese salad featuring Hillshire Farm® Raw, Mild Italian Sausage Links.

View Original

Share this recipe:

Ingredients

  • 1 Ea. Hillshire Farm® Raw, Mild Italian Sausage Links, 5:1, 5.5”, Sliced, Bias
  • 1 tbsp. Balsamic Vinegar Glaze, Prepared
  • 6 oz. Linguini Pasta, Cooked (Commerially Available)
  • 2 oz. Baby Arugula, Fresh
  • 2 oz. Baby Spinach, Fresh
  • 3 ea. Garlic Clove, Fresh, Minced
  • 2 oz. Pine Nut, Toasted
  • 2 oz. Parmesan Cheese, Reggiano, Grated
  • 3/4 tsp. Kosher Salt
  • 1/4 tsp. Black Pepper, Ground
  • 6 1/2 oz. Extra Virgin Olive Oil, Prepared
  • 10 oz. Teardrop Tomato, Fresh, HLF, Cut
  • 8 oz. Mozzarella Cheese, Ciliegine, HLF, Cut
  • 1 tbsp. Basil Herb, Fresh, Sliced Thin

More Like This