Arugula Pesto & Caprese Salad Recipe
Elevate your dish with arugula pesto linguini paired with a fresh caprese salad featuring Hillshire Farm® Raw, Mild Italian Sausage Links.
Ingredients
- 1 Ea. Hillshire Farm® Raw, Mild Italian Sausage Links, 5:1, 5.5”, Sliced, Bias
- 1 tbsp. Balsamic Vinegar Glaze, Prepared
- 6 oz. Linguini Pasta, Cooked (Commerially Available)
- 2 oz. Baby Arugula, Fresh
- 2 oz. Baby Spinach, Fresh
- 3 ea. Garlic Clove, Fresh, Minced
- 2 oz. Pine Nut, Toasted
- 2 oz. Parmesan Cheese, Reggiano, Grated
- 3/4 tsp. Kosher Salt
- 1/4 tsp. Black Pepper, Ground
- 6 1/2 oz. Extra Virgin Olive Oil, Prepared
- 10 oz. Teardrop Tomato, Fresh, HLF, Cut
- 8 oz. Mozzarella Cheese, Ciliegine, HLF, Cut
- 1 tbsp. Basil Herb, Fresh, Sliced Thin
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