Chocolate Trifle recipe by Ruhana Ebrahim

Ingredients

• 6 mini chocolate fresh cream swiss rolls
• 1 large punnet strawberries
• 1 litre milk
• 1 cup sugar
• 4 tablespoon custard powder
• 2 tablespoon cocoa powder
• ¼ cup boiling water
• 1. In a thick based pot, add milk, sugar & custard powder.
• 2. Whisk till smooth.
• 3. Mix cocoa & water till smooth, add to pot.
• 4. On medium heat bring milk to boil, then allow to thicken (pouring consistency).
• 5. Remove from heat.
• 6. Slice swiss rolls.
• 7. Place down & around trifle bowl, then pour on custard.
• 8. Layer sliced strawberries and repeat for 2-3 layers, ending with custard.
• 9. Decorate with strawberries and choc decor.
• 10. Place in fridge to set & chill. Serve cold.