Blackberry Trifle recipe by Ruhana Ebrahim

Ingredients

• 1 fresh cream swiss roll
• 1 box Delish vanilla instant pudding
• 450ml milk
• 400g blackberries (some reserved for garnish)
• ⅓ cup sugar
• ¼ cup hot water
• 1 tablespoon lemon juice
• pinch of salt
• 1. Put berries, sugar, hot water, and lemon juice in a saucepan.
• 2. Cook over medium heat for 15-20 minutes or until the berries start to break down and get jammy, stirring often.
• 3. Slice swiss into even slices.
• 4. Line along the sides and bottom of trifle bowl with swiss roll slices.
• 5. Spoon on vanilla pudding, then compote and then whipped cream.
• 6. Garnish with fresh blackberries.
• 7. Place in refrigerator to chill completely.
• 8. Alternatively you could make mini trifles, alternating layers twice