Breakfast Bacon And Potato Hash | Rhodes Food Group
Rooted in goodness
Ingredients
- 4 potatoes, peeled
- 30 ml (2 Tbsp) olive oil
- 200 g back bacon, diced
- 2 spring onions, finely chopped
- 1 x 400 g can Rhodes Quality Tomatoes Chopped & Peeled
- salt and freshly cracked black pepper
- handful of chopped Parsley
- 4 eggs
- 65 ml (¼ cup) mozzarella cheese
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