Potato, Corn And Bacon Salad | Rhodes Food Group

Potato, Corn And Bacon Salad | Rhodes Food Group

rhodesquality.com

Rooted in goodness

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Ingredients

  • 125 ml plain yogurt
  • 15 ml (1 Tbsp) Dijon mustard
  • 15 ml (1 Tbsp) fresh lemon juice
  • salt and freshly cracked pepper to taste
  • 8 medium potatoes, boiled and quartered
  • 1 x 400 g can Rhodes Quality Whole Kernel Corn, drained
  • 125 g streaky bacon, chopped and fried
  • 2 spring onions, chopped

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