Leeks and white wine fondu broth | Sauce, dip and broth recipe

Leeks and white wine fondu broth | Sauce, dip and broth recipe

www.completementpoireau.ca

Prepare our leeks and white wine fondu broth recipe in 15 minutes or less. A sauce, dip and broth recipe from Crazy Leeks.

View full recipe on www.completementpoireau.ca

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Dutch oven
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Ladle
  • Serving bowl

Ingredients

  • 1/2 leek
  • 1 onion
  • 1 carrot
  • 2 garlic cloves
  • 15 ml (1 tablespoon) of marinade spices
  • 10 ml (2 teaspoon) of fresh chopped rosemary
  • 500 ml (2 cups) of white wine
  • 1,25 L (5 cups) of chicken broth of fish fumet

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