Black Sesame Steam Cake | Who Does the Dishes
Black sesame steam cake with silken tofu and olive oil, served warm with soft cheese and honey. Perfect dessert in 45 minutes!
Ingredients
- 250g black sesame seeds (or black sesame puree)
- 4 eggs
- 80g of raw sugar (or honey)
- 200g silken tofu
- 60g of olive oil
- 70g of flour (or a gluten-free flour mixture)
- 1 tsp of baking powder
- a pinch of salt
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