Vienna bread with chocolate chips recipe | Taste of France®

Name: Vienna bread with chocolate chips recipe | Taste of France®
Ingredients: ⅔ cup (5.25 oz./150 g) whole milk; 1/4 oz. (7 g) fresh yeast; 1 3/4 oz. (50 g) refreshed levain; 1 generous tbsp (15 g) sugar; 2 cups (9 oz./250 g) bread flour (T65); 1 tsp (0.2 oz./5 g) salt; 3 tbsp (1.5 oz./40 g) butter, diced, at room temperature; Generous ½ cup (3.5 oz./100 g) chocolate chips, or 1 (3.5-oz./100-g) chocolate bar, roughly chopped; 1 egg yolk, lightly beaten

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Vienna bread is an enriched, slightly sweet French bread. It can be make plain or in this case with chocolate chips.

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Ingredients

⅔ cup (5.25 oz./150 g) whole milk
1/4 oz. (7 g) fresh yeast
1 3/4 oz. (50 g) refreshed levain
1 generous tbsp (15 g) sugar
2 cups (9 oz./250 g) bread flour (T65)
1 tsp (0.2 oz./5 g) salt
3 tbsp (1.5 oz./40 g) butter, diced, at room temperature
Generous ½ cup (3.5 oz./100 g) chocolate chips, or 1 (3.5-oz./100-g) chocolate bar, roughly chopped
1 egg yolk, lightly beaten