Spinach-Stuffed Pumpkins Recipe
Miniature pumpkins stuffed with cream cheese and creamed spinach, baked, and topped with melted cheese. A very impressive holiday treat!
Ingredients
- 4 small sugar pumpkins
- 1 (9 ounce) package frozen creamed spinach, thawed
- 3 ounces cream cheese, softened
- 4 slices white cheese, such as Monterey Jack
- butter
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