Cream Cheese Stuffed Pumpkin Cupcakes | epicuricloud (Tina Verrelli)

Ingredients

• 1 (8-ounce) package cream cheese (softened)
• 1 egg
• 1/3 cup sugar
• 1/8 teaspoon salt
• 6 ounces mini-chocolate chips
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar (lightly packed)
• 2 large eggs
• 1 cup canned pumpkin
• 1/2 cup oil ((I used safflower))
• 1 teaspoon vanilla