One-Pan White Cheddar Ranch Sausage with Spinach and Peppers

Ingredients

• 12 ounces rotini pasta
• 14 ounces smoked sausage, sliced into rounds
• 1 and 1/2 cups shredded white cheddar cheese
• 1 packet ranch seasoning mix
• 2 cups milk
• 2 cups chicken broth
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 2 cups baby spinach
• 1/2 cup roasted red peppers, chopped
• Salt, to taste
• Black pepper, to taste