Mulligatawny Soup – The Great Indian Spicery

Ingredients

• Cooking oil as per choice
• 2 tbsp Onion/ shallots (diced)
• ½ cup Ginger garlic paste
• 1 ½ tsp Cardamom seeds
• ¼ tsp Cinnamon stick
• 1 pc Turmeric powder
• ¼ tsp Cumin powder
• 1 tsp Coriander powder
• 1 tsp Bell peppers (any coloured)
• ½ cup Bay leaf
• 1pc Coconut milk
• ½ - ¾ cup (as per choice) Whole black peppercorns
• 4-5pc Masoor daal soaked (for 1 hour)
• ½ cup Lemon juice
• 1 pc Tamarind pulp
• 1 tbsp Vegetable stock
• 1 ½ cup Apple grated
• ½ pc Carrot grated
• ½ cup Potato or sweet potato grated
• ½ cup Crushed pepper
• ½ tsp Biryani masala
• 1 tsp Salt
• 2 tsp or more as per taste. Fresh coriander leaves chopped handful