“Moist Perfection” Baked Whole Chicken – Pristine Foods
Brine your 4 lb chicken with sea salt and water for 24-48 hours, then season with a blend of salt, parsley, paprika, and more for moist perfection. Bake at 450°F until golden and juicy.
Ingredients
- Sea Salt – 1/4 cup
- Water – 1 gallon
- 2 tablespoons sea salt
- 1 tablespoon dried parsley
- 1 ½ teaspoons paprika
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons dried rosemary
- 1 ½ teaspoons fresh ground black pepper
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