The Best Prime Rib You’ll Ever Make - Pantry Vault
This prime rib roast is a juicy, tender centerpiece perfect for celebrations. With a dry brine technique and a reverse sear method, it ensures a flavorful crust and medium-rare perfection. Ideal for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 13 lb Prime Rib
- to taste Salt
- to taste Pepper
- 1 head Garlic
- 2 Onion
- 2 Carrot
- 2 stalks Celery
- 1 bunch Thyme
- 2 Bay Leaf
- 1 bunch Parsley
- 1 cup Beef Stock
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