Prime Rib Roast
By following 11 easy steps, you can create the most succulent and tender prime rib roast you'll ever serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 first-cut, 3-rib standing roast (approx. 7 lb)
- Maldon or kosher salt (to taste)
- freshly ground black pepper (to taste)
- grapeseed oil (for coating)
- 1 large onion
- 1 or 2 large carrots
- 6 unpeeled garlic cloves
- 1/4 cup white wine
- 2 cups dark stock
- kosher salt (to taste)
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