French Onion Pasta | Recipe Cart | Recipe Cart

Ingredients

• 3 cups dry penne pasta
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 medium sweet onions, thinly sliced
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 (14.5-ounce) can beef broth
• 2 tablespoons dry sherry or Marsala wine
• 1 packet dry onion soup mix
• 1 cup half-and-half
• 1/4 teaspoon dried thyme
• 1 1/2 cups shredded rotisserie chicken, optional
• 1/2 cup shredded swiss cheese
• 1/2 cup shredded mozzarella cheese