Cinc: Matt's Pizza Dough

Cinc: Matt's Pizza Dough

www.cinc.kitchen

A fantastic, easy-to-make pizza dough. For the beer, use whichever kind you like drinking with pizza. I like Sam Adams '76, but don't take my word for it; experiment!

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Ingredients

  • 375 grams bread flour
  • 75 grams semolina flour
  • 50 grams all-purpose flour
  • 8 grams sugar
  • 8 grams salt
  • 2 grams active dry yeast
  • 12 fluid ounces beer
  • 1 tablespoon olive oil

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