Grilled Potato Skins | Island Farms

Ingredients

• 2 large baked potatoes 45 mL (3 tbsp) New Natrel butter
• melted 2.5 mL (½ tsp) coarse salt (or ¼ tsp table salt) 2.5 mL (½ tsp) freshly ground pepper 250 mL (1 cup_ shredded cheddar cheese 2 slices cooked bacon
• crumbled 2 green onions
• chopped or 30 mL (2 tbsp) chopped fresh chives 500 g Island Farms by Natrel sour cream