Traditional Mincemeat Pie | None Such®

Name: Traditional Mincemeat Pie | None Such®
Total time: 40 min
Ingredients: Pastry dough for 9-inch double-crust pie crust; 1 27 oz. jar None Such® Classic Original Mincemeat (OR 1 27 oz. None Such® Ready-to-Use Brandy and Rum Mincemeat); 1 large egg yolk; 2 tablespoons cold water

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Ingredients

Pastry dough for 9-inch double-crust pie crust
1 27 oz. jar None Such® Classic Original Mincemeat (OR 1 27 oz. None Such® Ready-to-Use Brandy and Rum Mincemeat)
1 large egg yolk
2 tablespoons cold water