Imitation Crab Salad
Have you ever craved something light, creamy, and full of flavor but didn’t want to spend hours in the kitchen? That’s exactly how I felt one summer afternoon
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Ingredients
- 12 oz imitation crab meat
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard or yellow mustard
- 1 teaspoon lemon juice
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons finely chopped red onion
- 1 teaspoon Old Bay seasoning
- Salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley or dill
- Lettuce leaves or sandwich bread
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