Easy Imitation Crab Pasta Salad (Creamy and Make-Ahead)
Make Easy Imitation Crab Pasta Salad with tender pasta, sweet crab-style seafood, crisp vegetables, dill, and a tangy creamy dressing. A chilled side dish…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Colander
- Whisk
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 12 oz (340 g) small pasta shells or elbow macaroni
- 1 lb (450 g) imitation crab meat, chopped into bite-size pieces
- 1 cup (120 g) finely diced celery
- 1/2 cup (75 g) diced red bell pepper
- 1/2 cup (70 g) frozen peas, thawed
- 1/4 cup (30 g) finely chopped red onion or green onion
- 2 tablespoons chopped fresh dill, plus more for serving
- 1 cup (240 g) mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon granulated sugar
- 3/4 teaspoon seafood seasoning, such as Old Bay
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
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