Breakfast Burrito

Ingredients

• 2 tablespoons pico de gallo
• 6 whole wheat tortilla
• 2 tablespoons cheddar cheese, shredded
• 2 tablespoons plain non-fat Greek yogurt
• 3 large egg whites
• 3 large eggs
• 1/4 cup low-fat milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 5 ounces baby spinach, washed and chopped
• 1/4 green bell pepper, diced
• 1/2 cup white button mushrooms, washed and chopped
• 2 tablespoons olive oil