Grapepicker’s toasted slice with Sainte Maure de Touraine AOP and fresh grapes - Fromi
Warm bread topped with vine leaves, Sainte Maure cheese, grapes, and crushed hazelnuts, brushed with hazelnut oil—perfect for serving with a green salad.
Ingredients
- 1 Sainte Maure de Touraine AOP cheese
- 4 large slices of farmhouse bread
- 1 bunch of black grapes
- 1 bunch of white grapes
- 8 vine leaves in brine
- 3 cl hazelnut oil
- 30 g hazelnuts
- Fine salt, pepper
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