Grilled mushrooms with Brie de Meaux AOP - Fromi

Grilled mushrooms with Brie de Meaux AOP - Fromi

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Grilled mushrooms stuffed with cheese, onions, pine nuts, and thyme; served with green salad for a flavorful main course. Perfect for summer barbecues!

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Ingredients

  • 200 g Brie de Meaux AOP Dongé Bio
  • 4 large mushrooms
  • 1 spring onion
  • 15 g pine nuts
  • 5 cl olive oil
  • 3 small sprigs of fresh thyme
  • Table salt, pepper

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