Grilled mushrooms with Brie de Meaux AOP - Fromi
Grilled mushrooms stuffed with cheese, onions, pine nuts, and thyme; served with green salad for a flavorful main course. Perfect for summer barbecues!
Ingredients
- 200 g Brie de Meaux AOP Dongé Bio
- 4 large mushrooms
- 1 spring onion
- 15 g pine nuts
- 5 cl olive oil
- 3 small sprigs of fresh thyme
- Table salt, pepper
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