Indian Chickpea and Pomegranate Salad Recipe | Vegan on the Go
This delicious recipe for chickpea and pomegranate salad is full of fresh flavours and feel-good ingredients to brighten up your vegan lunch repertoire, perfect for a quick lunch on the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 spring onion
- ½ red pepper
- ½ onion
- 1 1/2 cm (½ inch) piece fresh root ginger
- ½ pomegranate
- 400g can of chickpeas
- 25g (scant 1oz) pine nuts
- 1 tbsp soy yogurt, or other plant-based yogurt
- 1 tbsp chopped mint leaves
- ½ tsp sea salt
- A pinch freshly ground white pepper
- A pinch ground cumin
- ½ tsp garam masala
- A pinch sugar
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