Chickpea Salad & Orange Vinaigrette | VegNews

Name: Chickpea Salad & Orange Vinaigrette | VegNews
Ingredients: 1/4 cup orange juice, preferably freshly-squeezed; 4 teaspoons olive oil; 1 tablespoon fresh lemon juice; 1 clove garlic, finely chopped; Salt and freshly ground black pepper, to taste; 2 cups cooked chickpeas or 1 (19-ounce) can chickpeas, drained and rinsed; 1 small red onion (about 4 ounces), peeled, quartered, and thinly sliced crosswise, soaked in cold water; 8 cups torn romaine lettuce leaves, washed and dried

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Flavorful and fresh, this salad puts a little punch in your lunch.

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Ingredients

1/4 cup orange juice, preferably freshly-squeezed
4 teaspoons olive oil
1 tablespoon fresh lemon juice
1 clove garlic, finely chopped
Salt and freshly ground black pepper, to taste
2 cups cooked chickpeas or 1 (19-ounce) can chickpeas, drained and rinsed
1 small red onion (about 4 ounces), peeled, quartered, and thinly sliced crosswise, soaked in cold water
8 cups torn romaine lettuce leaves, washed and dried