Grilled Beef with Cranberries and Roasted Zucchini | RICARDO

Ingredients

• 1 1/2 lb (675 g) beef flap steak, cut into 4 pieces
• 1/4 cup (60 ml) olive oil
• 5 oz (150 g) bacon, diced
• 1 clove garlic, chopped
• 1/4 cup (40 g) dried cranberries, roughly chopped
• 4 zucchini, halved lengthwise
• 1 Cortland apple, cored and cut into matchsticks
• 1/4 cup (11 g) fresh parsley, chopped
• Plain yogurt, to taste
• Salt and pepper