Paleo Chicken Salad with Bacon and Tomatoes
Most chicken salads are made with creamy, mayonnaise-based dressings. But store-bought mayo isn’t part of the paleo diet, so we decided to take a different approach for our recipe and make a...
Keywords
- Main Courses
- Vegetables
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Dutch oven
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Plastic wrap
- Paper towel
- Baking sheet
- Refrigerator
- Slotted spoon
- Plate
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- Kosher salt
- pepper
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 4 slices bacon, cut into 1-inch pieces
- 1 shallot, minced
- 2 garlic cloves, minced
- 3 tablespoons extra-virgin olive oil, plus extra as needed
- 2 teaspoons cider vinegar
- 2 teaspoons Dijon mustard
- Pinch cayenne pepper
- 12 ounces cherry tomatoes, quartered
- 2 celery ribs, minced
- 1/4 cup chopped fresh basil
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