Paleo Chicken Salad with Bacon and Tomatoes

Paleo Chicken Salad with Bacon and Tomatoes

www.americastestkitchen.com

Most chicken salads are made with creamy, mayonnaise-based dressings. But store-bought mayo isn’t part of the paleo diet, so we decided to take a different approach for our recipe and make a...

Keywords

  • Main Courses
  • Vegetables
  • Chicken
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Instant-read thermometer
  • Meat tenderizer
  • Dutch oven
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Paper towel
  • Baking sheet
  • Refrigerator
  • Slotted spoon
  • Plate
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board

Ingredients

  • Kosher salt
  • pepper
  • 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • 4 slices bacon, cut into 1-inch pieces
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 3 tablespoons extra-virgin olive oil, plus extra as needed
  • 2 teaspoons cider vinegar
  • 2 teaspoons Dijon mustard
  • Pinch cayenne pepper
  • 12 ounces cherry tomatoes, quartered
  • 2 celery ribs, minced
  • 1/4 cup chopped fresh basil

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