Maple Roasted Root Vegetables - SavvyMom
These maple roasted root vegetables are the perfect fall side dish but they're just as delicious any time of year.
Ingredients
- 4 sweet potatoes, peeled and sliced into sticks
- 8 large parsnips, peeled and sliced lengthwise into quarters
- 6 large carrots, peeled and sliced lengthwise
- 4 red onions, peeled and cut into quarters
- 4 tbsp olive oil
- 4 tbsp maple syrup
- 2 tsp brown sugar
- Few sprigs of thyme
- Sea salt
- Cracked black pepper
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