Beef Ribs | Saveur

Beef Ribs | Saveur

www.saveur.com

Beef ribs are chewier than pork ribs, but can be succulent if cooked correctly.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 1⁄2 cup dark brown sugar
  • 1⁄2 cup freshly ground black pepper
  • 1⁄2 cup paprika
  • 1⁄4 cup chili powder
  • 1⁄4 cup salt
  • 1 tbsp. garlic powder
  • 2 slabs beef ribs, each about 3 lbs.
  • Kansas City Barbecue Sauce

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