Kansas City Pork Ribs
Pork ribs are the ultimate carnivore’s delight. For this simple recipe, our heart lies in Kansas City Missouri, where the flavour is just right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Ingredients
- 4 10-bone racks of pork ribs
- sea salt flakes and freshly-ground black pepper
- 1/2 cup dark brown sugar
- 2 tablespoons barbecue seasoning
- 2 tablespoons oil
- 1/2 cup barbecue sauce
- 1/2 cup molasses
- 1/4 cup apple cider vinegar
- 1 teaspoon smoked paprika
- 2 teaspoons cayenne pepper
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